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Chouquette shoo•ket ʃukεt noun

Chouquette is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar. They are deliciously golden and crispy on the outside, and soft and hollow on the inside.

Opening Hours

We’re open 9AM-7PM Wed-Sun.

Tuesday 11AM-7PM

Phone: (424) 362 4380

contact@lachouquette.com

Location

7350 Melrose Avenue Los Angeles CA 90046

 

La Chouquette – A Truly French Experience in the Heart of Los Angeles

 

La Chouquette presents Angelinos with a new generation of French eclairs. Offering a mix of culinary artistry, exotic ingredients and an innovative gluten-free pasty, our eclairs are visually stunning and present an assortment of flavors from light and fruity to the most decadent and complex and every taste in between.

La Chouquette uses fresh, organic and seasonal produce, mouthwatering chocolate mixes and our unique, gluten-free pastry made fresh every day in our shop. Our eclairs are the perfect blend of French tradition mixed with modern techniques and sophisticated, exciting flavors.

For all our Viennoiseries: Croissants, Chocolate croissants and Swirls we use only the finest French Butter, Isigny Ste Mere AOP, from Normandie.

Join us! Come experience the art of the French eclair. Delicate. Creamy. Rich. Exquisite.

 

Leave a lasting impression with La Chouquette.

Miam Miam.

 

“I’m a fiend when it comes to good pastry, and the French make the best as far as I’m concerned.” – Miles Davis