Eclair a.clair\ eklεr\ noun
All our Eclairs are Gluten-Free
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a flavored crème legere.
Dunes du.n\ dyoon\ noun
All our Dunes are Gluten-Free
A Dune, is a Chouquette filled with whipped cream. The Dunes are sprinkled with pearl sugar.
Chouquette shoo.ket\ ʃukεt\ noun
All our Chouquettes are Gluten-free
Chouquette is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar. They are deliciously golden and crispy on the outside, and soft and hollow on the inside.
Croissant kruh-sahnt\ noun
A Croissant Sandwich is an oblong sandwiches made with the same dough than a croissant but with savory flavors.